New Years Eve Feast
1/9/2014
Above and below are a few pics from our New Years Eve feast. We roasted the pork, but Jean (of Ladies & Gentlemen Studio) made the congee and taught us all how to assemble our own dish. Christa (of Blk Pine Workshop, Maiden Noir, and Café Weekend) made the suman for dessert. Here is to many more feasts with friends in 2014!