blog

Recipe: Sausage Cassoulet

2/13/2014



One of our favorite ways to use our Grail cassoulet is for this slow cooked white bean recipe. It is an easy version of a classic french cassoulet. We kind of made it up and make it a little differently each time, but below is a basic recipe to get you started.

Ingredients:
6 sweet Italian sausages
2 teaspoons olive oil
4 medium onions, chopped
6 garlic cloves, chopped
3 teaspoons chopped fresh rosemary, thyme, and/or sage 
2 bay leaves
4 dried chile de arbol peppers
1 cup fresh parsley, chopped
3 1/2 cups diced tomatoes and their juice
5 cups dried cannellini beans, soaked over night then drained

Put all ingredients, except salt, into your Grail terracotta cassoulet (or cast iron dutch oven). Cover with one inch of water and lid. Place into a cold oven. Cook at 325 degrees for 75 minutes. Stir and check the beans for tenderness. If tender, remove from oven. If not tender, put them back in the oven for 15 minute intervals until they are. Add a cup of hot water if they are drying out. Once tender, remove bay leaves and dried chiles and add salt to taste.

Serve from the warm cassoulet. Garnish with chopped parsley and ground pepper. Serves 4 to 6. 

 
Add Comment
Name 
Email 
Body 
 
 June 2020
 May 2019
 October 2018
 September 2018
 May 2018
 June 2017
 May 2017
 January 2017
 December 2016
 November 2016
 August 2016
 July 2016
 June 2016
 May 2016
 December 2015
 November 2015
 October 2015
 July 2015
 June 2015
 May 2015
 April 2015
 March 2015
 November 2014
 October 2014
 September 2014
 August 2014
 July 2014
 June 2014
 May 2014
 April 2014
 March 2014
 February 2014
 January 2014
 December 2013
 November 2013
 October 2013
 August 2013
 June 2013
 May 2013
 April 2013
 March 2013
 February 2013
 January 2013
 December 2012
 November 2012
 October 2012
 September 2012
 August 2012
 July 2012
 June 2012
 May 2012
 March 2012
 February 2012
 January 2012
 December 2011
 November 2011
 October 2011
 September 2011
 August 2011
 July 2011
 May 2011
 March 2011
 February 2011
 January 2011